It’s that time of year again and what better way to spend a day than at the Christmas Foodies Festival.

 

Prepare of a gourmet winter at Foodies Christmas Festival, in Edinburgh’s historic Assembly Rooms on December 3, 4, 5 2010. A seasonal celebration of fine food, drink and festive culinary inspiration.

TWO  Tickets for the price of ONE!  The code for 2 for 1 tickets is early2 – to redeem just quote this when booking on the phone (0871 230 5573) or online

The finest experts will be on hand to take the panic out of Christmas, watch Michelin-starred and top chefs cook their favourite seasonal dishes live for you; sip from a glass of bubbly as you peruse the stalls, stock up on the finest festive ingredients; sample and buy speciality food and drink and decadent Christmas gifts, get advice on food and wine matching, learn cocktail mixing and canapé making; feast on festive dishes from favourite restaurants, sip seasonal cocktails and mulled wine.

Chef’s include:-

Tony Borthwick – Plumed Horse

Jeff Bland – number one at The Balmoral

Craig Dunn – Abode Glasgow

Mattia Camorani – Hotel Missoni

Mary Contini – Valvona and Crolla

Jean Michel Gauffrey – La Garrigue

Paul Tamburrini – One Devonshire Gardens

John Quigley – Red Onion

Jacqueline O’Donnell, The Sisters

Neil Forbes, Atrium, Blue and Café St Honore

Marc Robertson – Dakota

Annette Sprague – Redwood

Fred Berkmiller – L’escargo Bleu

Stephen Newman – Yo! Sushi

Mary Contini from Valvona and Crolla

Take part in the food and drink masterclasses, themed around Christmas entertaining including chocolate tasting, canapé making, cocktail mixology and wine and food matching as well as cooking with kids masterclasses for budding young chefs.

Sip mulled wine as you stock up on the finest festive ingredients including turkeys from Shaw Meats and Scottish cheese from Edinburgh Larder. Sample and buy speciality food and drink including chefs ‘must have’ products of the year from Summer Harvest Oils and Little Doon Foods. Shop for decadent Christmas gifts from Chocolate and Love, Codorniu or Glenrothes Whisky and try delicious Italian and Scottish delights from Valvona & Crolla and Massimo.

TWO  Tickets for the price of ONE!  The code for 2 for 1 tickets is early2 – to redeem just quote this when booking on the phone (0871 230 5573) or online

Opening Times
Friday 3rd: 12noon – 6pm
Saturday 4th: 10am – 6pm
Sunday 5th: 11am  – 5pm

Ticket Prices

Tickets are valid all three days, allowing re-entry
Tickets include entry into the Chefs Theatre, Food Masterclass Theatre and Drinks Masterclass

Full Price £10
Concession £6
Accompanied Children Under 16 free

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